Chuo Word– category –
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Sumibi to Warai no Daidokoro Torisuke Namba Main Store
A Hozenji tavern where you can enjoy charcoal-grilled morning-fresh chicken yakitori and kushikatsu -
Nikushou Gyutora Shinsaibashi
A butcher-operated restaurant offering Kuroge Wagyu selected by master meat artisans -
Shokudoen Soemoncho Main Store
The main Shokudōen branch in Soemoncho, preserving the original yakiniku tradition -
Uoman Yodoyabashi odona
Uoman Odona Yodoyabashi, loved for over ten years for its seasonal fish kaiseki -
President Chibo Minami Main Store
The main branch near Dotonbori where you can enjoy domestic Kuroge Wagyu and teppan cuisine -
President Chibo Daimaru Shinsaibashi
President Chibo, a high-end okonomiyaki and teppanyaki restaurant directly connected to Daimaru Shinsaibashi -
Heaven’s Bounty, Mountain’s Bounty
A calm Wagyu kappo restaurant serving Miyazaki beef and seasonal vegetables -
Chunagon Sennichimae Mirakukan
A long-established Chugonagon restaurant where you can enjoy Ise lobster cuisine and Japanese food -
Teppanyaki Gen
Chugonagon Hikari, featuring Kuroge Wagyu steak and Ise lobster teppanyaki -
Torikizoku Tamatsukuri Station Front
Torikizoku Tamatsukuri Ekimae, popular for its yakitori and all-you-can-eat banquet plans -
Kitashinchi Harami Hozenji
Kitashinchi Harami Hozenji, a specialty restaurant for Kuroge Wagyu skirt steak -
All-You-Can-Eat Beef Shabu-shabu & Sukiyaki Tajimaya Namba CITY
A Wagyu specialty restaurant with all-you-can-eat two-color hot pot, shabu-shabu and sukiyaki -
Wagyu Skewers & Seafood Grill Miyuki
A popular Namba restaurant for Wagyu beef skewers and grilled seafood -
Oden Sumiyoshi Shinsaibashi
A Shinsaibashi restaurant proud of its dashi-based oden and seasonal dishes -
Daiki Suisan Sushi Seminar Dotonbori
A conveyor-belt sushi restaurant offering a hands-on sushi-making experience like a professional chef -
Mizutaki Ryotei Hakata Hanamidori Shinsaibashi
A specialty restaurant in Osaka serving Hakata Hanamidori’s signature mizutaki hot pot -
Boteju Main Store Dotonbori
Enjoy Osaka’s flour-based cuisine at the birthplace of modern yaki, Botejyu Main Branch -
Genbei Namba
Genbei Namba, famous for Kagoshima black beef chunk steak -
Shinsekai Kushikatsu Koten Tetsu Dotonbori
A famous kushikatsu restaurant in the heart of Dotonbori, known for its oil batter and sauce -
Yabu Distillery Restaurant
A creative French restaurant with an on-site distillery using Tajima Ota beef -
Motsuhiko Namba Amerikamura
A popular Namba restaurant for Kuroge Wagyu sukiyaki and Matsusaka beef courses -
Showa Taishu Horumon Soemoncho
Japan’s largest-class fresh offal restaurant, Showa Taishu Horumon Soemon-cho -
Showa Taishu Horumon Main Store
Japan’s largest-class fresh offal restaurant, Showa Taishu Horumon Main Branch -
Female Cattle Specialty Teppanyaki Ichigyu Shinsaibashi
A5 female Wagyu whole-cow purchase itamae yakiniku Ichigyu Shinsaibashi -
Female Cattle Specialty Teppanyaki Ichigyu Higashi-Shinsaibashi
A5 female Wagyu whole-cow purchase itamae yakiniku Ichigyu Higashi-Shinsaibashi -
Female Cattle Specialty Teppanyaki Ichigyu Namba Dotonbori
A5 female Wagyu whole-cow purchase itamae yakiniku Ichigyu Dotonbori -
Samurai Cook Kitchen Studio
SamuraiCook Studio, a Japanese cooking experience for inbound visitors -
Umenohana Honmachi
Umenohana Honmachi, savoring yuba and tofu dishes on a high floor -
Chibo Diversity Dotonbori Building (Muslim Friendly)
A Muslim-friendly Japanese restaurant with no alcohol or pork -
Torikizoku Honmachi
A popular spot for secret-sauce yakitori and Toriki banquets -
Goyen Yakiniku Nishi-Shinsaibashi
An all-you-can-eat yakiniku restaurant with 125 dishes including Grade 4 Wagyu -
Goyen Yakiniku Sennichimae
A long-established yakiniku restaurant in Namba serving A5 Kuroge Wagyu sirloin -
Muscle Love
Osaka’s first muscle bar where you can drink while working out -
Chiikawa Ramen Buta Shinsaibashi PARCO
The first Kansai branch of Chiikawa Ramen Buta, perfect for Instagram photos -
DARUMA CLUB
Create a one-of-a-kind memory with a Daruma painting experience
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